Hi Friends Reader When most people think of fruit, they think smoothies, snacks, or desserts. But growing up in Brazil, fruit showed up everywhere. They were blended into sauces, grilled alongside savory meals, tossed into fresh salads, or turned into simple desserts that somehow tasted like summer in a bowl. So today I thought it would be fun to share a few recipes that might inspire you to think a little outside the box… fruit edition 🍉🥭🍍 Fresh Mango Salsa 🥭 NEW! Fresh Mango Salsa Sweet,...
8 days ago • 1 min read
Hi Friends Reader A 10-minute recipe to use up leftover bananas that's simple, sweet, and incredibly indulgent. These fried bananas caramelize beautifully in butter and cinnamon sugar, creating golden edges with a soft, melt-in-your-mouth center. It’s a quick way to turn everyday ingredients into something that feels special without any extra effort. Why this recipe works Ready in 10 minutes Uses basic pantry ingredients A great way to use up extra bananas before they over-ripen Naturally...
9 days ago • 1 min read
Hi Friends Reader I don’t really need a reason to make Mexican-inspired food… but Cinco de Mayo is definitely a good one. If you’re planning to cook this week (or even just one fun dinner), I pulled together a list of Mexican-inspired recipes so you can mix, match, and keep it easy. Here’s your Cinco de Mayo checklist… 🥑 Dips + Starters GuacamoleGround Beef Taco DipHomemade Salsa 🌮 Mains Steak FajitasCarne AsadaGround Turkey Taco SkilletSteak Tacos 🍚 Sides Mexican RiceCilantro Lime...
10 days ago • 1 min read
Hi Friends Reader I grow zucchini in my garden every year, and it’s always one of those vegetables that just keeps on giving. Once it starts coming in, I find myself looking for new ways to use it and these are some of the recipes I come back to again and again. You can bake it, sauté it, turn it into dinner, or even dessert… it really does it all. So today I’m sharing an updated version of one of my favorites! This baked zucchini casserole is the kind of dish that makes zucchini feel a...
14 days ago • 1 min read
Hi Friends Reader I’ve been on a mango kick lately… although they are usually imported to the US they are in season right now. At the grocery store you'll find mango that are naturally ripen, sweet and just perfect, bonus they are likely on sale! Whenever I find good ripe mangoes, I always grab a few extra. Some get eaten right away, some go into smoothies (my mango pineapple smoothie is always on repeat), and now, my new favorite dessert. Easy 3-Ingredient Creamy Mango Mousse It’s a creamy...
17 days ago • 1 min read
Hi Friends Reader With Garden in the Kitchen turning 10 (still feels surreal to say that), I wanted to revisit a few recipes that have meant the most and give them the love they deserve. I’ve been doing a lot of reflecting lately… and I keep coming back to the recipes that truly stayed over the years. The ones you made. Saved. Came back to. Shared with your family. And this Brazilian Fish Stew is one of them 💛 Inspired by the flavors I grew up with in Brazil. Simple, fresh, and deeply...
22 days ago • 1 min read
Hi Friends Reader Cinco de Mayo is right around the corner… and if you’re anything like me, the best celebrations are the ones that don’t feel rushed. So this is your little nudge to get ahead, plan something delicious, and maybe even save a few favorites for later 👇 I just pulled together a brand new roundup with 40+ Mexican-inspired meals the kind you can mix, match, and come back to all season long! Think:🌮 Flavor-packed dinners🥑 Fresh, vibrant sides🌶️ Sauces + extras that make everything...
23 days ago • 1 min read
Hi Friends Reader Let’s talk about smoothies for a second… Because if you’ve ever made one and felt hungry again an hour later, you’re not alone. Most smoothies look healthy but they’re missing the one thing that actually makes them satisfying: balance. That’s exactly why I put together this roundup 20 High Protein Smoothies (That Will Actually Keep You Full) These aren’t just fruit-heavy blends, they’re made with protein, healthy fats, and nourishing ingredients that actually keep you full...
24 days ago • 1 min read
Hi Friends Reader There’s something about the weekend that just calls for pasta…a little slower, a little cozier, and definitely more satisfying. Whether it’s a creamy skillet, a fresh pasta salad, or something hearty straight from the oven, these are the kinds of meals that feel like a treat but are still easy enough to pull together without overthinking it. So if you’re wondering what to make this weekend… I’ve got you covered 👇 Shrimp Fettuccine Chicken Broccoli Pasta Creamy + comforting•...
26 days ago • 1 min read