I’m Silvia — food lover and recipe creator with a passion for nourishing meals that bring comfort and joy to the table. Here you’ll find deliciously simple recipes inspired by seasonal ingredients, my Latin roots, and a love for wholesome cooking. Let’s cook something amazing together!
My newest chicken recipe might be my best yet
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Hi Friends Reader Okay, I may have a new favorite roasted chicken. I’ve made this Hot Honey Roasted Chicken THREE times this week, partly because I was testing and perfecting the recipe, but also because it is just that good. Sticky. Spicy. Crispy. Savory. A little sweet. And absolutely loaded with flavor.
The chicken is seasoned with a buttery blend of herbs and spices, roasted until beautifully golden, then finished with hot honey and chili crunch for the most incredible sticky, caramelized skin. But there is a trick to getting that beautiful glaze without burning the honey. I figured out exactly when to add it so the chicken has time to get sticky and caramelized while still staying juicy inside and I'm sharing all of those details in the recipe. And when you do, please come back and leave me a comment on the recipe. I’m genuinely so curious to hear what you think because I cannot stop making it over here. Want to master a whole roasted chicken?While working on this new recipe, I also went back and updated my original How to Roast a Whole Chicken guide. I've been using the same roasting technique for years to get that beautiful golden skin while keeping the chicken juicy and tender inside. It's incredibly simple, but there's one thing I do differently with the oven temperature that makes a difference. SEE HOW I ROAST A WHOLE CHICKEN → Or keep it classic...My Herb Roasted Chicken is the one to make when you're craving that classic Sunday roast chicken. It's buttery and packed with fresh rosemary, thyme and oregano, with plenty of those cozy, savory flavors that make the whole house smell amazing while it's roasting. GET THE HERB ROASTED CHICKEN → So now you have three: The basic method. The classic herb chicken. And the sticky, spicy hot honey chicken I apparently can't stop making. 😂 If you're only making one this week, though... you already know which one I'm voting for. 🌶️🍯
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Garden in the Kitchen
I’m Silvia — food lover and recipe creator with a passion for nourishing meals that bring comfort and joy to the table. Here you’ll find deliciously simple recipes inspired by seasonal ingredients, my Latin roots, and a love for wholesome cooking. Let’s cook something amazing together!
Hi Friends Reader Happy Friday! If your weekend calls for a little baking, I've got just the thing for you! Is there anything better than waking up to freshly baked muffins, a slice of homemade sweet bread, or a warm treat with your morning coffee? I don't think so! I've rounded up 15 delicious and easy baking recipes to make your weekend a little sweeter. From cozy fall favorites like apple cider donuts and pumpkin bread to chocolatey treats and muffins, there's something for every craving!...
Hi Friends Reader You know how much I love seafood, and if there's one thing I'm particularly picky about, it's the quality of the seafood I bring into my kitchen. So when I recently had the opportunity to work with Bon Cuisine on a new recipe, I was excited to try their Wild Caught Scallops with Gochujang Butter Sauce. And let me tell you, I was impressed! Meet my newest recipe: Gochujang Scallop Pasta with Roasted Vegetables The scallops cook straight from frozen in about 10 minutes, and...
Hi Friends Reader Is there anything better than a fall weekend with nowhere you have to be? We’re having a rainy, cold Nor’easter this weekend, and I’m actually kind of loving it. It’s finally chilly enough to turn on the fireplace, curl up with a good book or watch a little too much Netflix, and of course, have something cozy cooking in the kitchen. Honestly, I’m perfectly happy staying home. So if you’re having one of those slow weekends too, I pulled together a little menu of recipes that...