I’m Silvia — food lover and recipe creator with a passion for nourishing meals that bring comfort and joy to the table. Here you’ll find deliciously simple recipes inspired by seasonal ingredients, my Latin roots, and a love for wholesome cooking. Let’s cook something amazing together!
A little shortcut, a seriously delicious dinner!
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Hi Friends Reader You know how much I love seafood, and if there's one thing I'm particularly picky about, it's the quality of the seafood I bring into my kitchen. So when I recently had the opportunity to work with Bon Cuisine on a new recipe, I was excited to try their Wild Caught Scallops with Gochujang Butter Sauce. And let me tell you, I was impressed! Meet my newest recipe: Gochujang Scallop Pasta with Roasted Vegetables The scallops cook straight from frozen in about 10 minutes, and the sauce is already made for you! That's what I love about Bon Cuisine. They've taken premium seafood and paired it with chef-crafted butter sauces, making it so much easier to prepare a delicious, protein-rich dinner at home without spending hours in the kitchen. Simple preparation, quality ingredients, and a dinner that feels a little special. That's my kind of weeknight cooking! 🍝 GET THE GOCHUJANG SCALLOP PASTA RECIPE HERE And if you're wondering where to find these scallops, Bon Cuisine products are available at Stop & Shop! Look for their Wild Caught Scallops with Gochujang Butter Sauce in the frozen seafood section. I hope you'll give this one a try! And if you do, please come back and leave me a comment on the recipe. I'd love to hear what you think! This email is sponsored by Bon Cuisine. All opinions are my own.
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Garden in the Kitchen
I’m Silvia — food lover and recipe creator with a passion for nourishing meals that bring comfort and joy to the table. Here you’ll find deliciously simple recipes inspired by seasonal ingredients, my Latin roots, and a love for wholesome cooking. Let’s cook something amazing together!
Hi Friends Reader Happy Friday! If your weekend calls for a little baking, I've got just the thing for you! Is there anything better than waking up to freshly baked muffins, a slice of homemade sweet bread, or a warm treat with your morning coffee? I don't think so! I've rounded up 15 delicious and easy baking recipes to make your weekend a little sweeter. From cozy fall favorites like apple cider donuts and pumpkin bread to chocolatey treats and muffins, there's something for every craving!...
Hi Friends Reader Is there anything better than a fall weekend with nowhere you have to be? We’re having a rainy, cold Nor’easter this weekend, and I’m actually kind of loving it. It’s finally chilly enough to turn on the fireplace, curl up with a good book or watch a little too much Netflix, and of course, have something cozy cooking in the kitchen. Honestly, I’m perfectly happy staying home. So if you’re having one of those slow weekends too, I pulled together a little menu of recipes that...
Hi Friends Reader Okay, I may have a new favorite roasted chicken. I’ve made this Hot Honey Roasted Chicken THREE times this week, partly because I was testing and perfecting the recipe, but also because it is just that good. Sticky. Spicy. Crispy. Savory. A little sweet. And absolutely loaded with flavor. Hot Honey Roasted Chicken The chicken is seasoned with a buttery blend of herbs and spices, roasted until beautifully golden, then finished with hot honey and chili crunch for the most...