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Hi Friends Reader I’m enjoying a rainy Sunday at home with my family, the perfect kind of slow day. My parents are traveling back to Brazil this week, so we’re soaking up these last few days together. With all the togetherness, I’ve been cooking comfort food that’s easy, nourishing, and delicious. Here are five weeknight dinners I think you’ll love this week:
GET YOUR GITK Grocery List.pdf Wishing you quiet, cozy dinners and sweet family moments this week. With love,
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I’m Silvia — food lover and recipe creator with a passion for nourishing meals that bring comfort and joy to the table. Here you’ll find deliciously simple recipes inspired by seasonal ingredients, my Latin roots, and a love for wholesome cooking. Let’s cook something amazing together!
Hello Reader If there’s one meal that instantly feels like home, it’s a beautifully roasted chicken. There’s something so comforting and unrushed about it. The aroma filling the kitchen, the golden skin crackling in the oven. This week, I’m bringing you one of my most loved classics: Herb Roasted Chicken. It’s simple, flavorful, and the kind of recipe that makes you feel like a seasoned home cook with very little effort. Fresh herbs, good butter, and a hot oven, that’s really all you need to...
Hello Reader I have to share this with you because I’m still smiling from ear to ear! You know when a recipe just hits — not just for you, but for everyone who makes it? Well… that’s exactly what’s been happening with my Balsamic Braised Beef Short Ribs. This cozy fall dinner has been getting the sweetest flood of ⭐️⭐️⭐️⭐️⭐️ reviews lately, and I’m genuinely so grateful. One reader said, “Absolutely delicious! Will make again.” Another wrote, “So so so fabulous! Now all my friends want me to...
Hello Reader Every year when the weather turns, and here in New England, that happens fast, I find myself craving this Roasted Butternut Squash Soup. It’s hearty, cozy, and nourishing… the kind of meal that warms you up from the inside out. I’ve actually been making this soup since my babies were little. That's over 20 years ago! Back then, it started as homemade baby food, inspired by my mom and grandmother, who always cooked from scratch. But it quickly became a family favorite, one I’ve...