Your New Signature Fall Dish (Trust Me!) 🧡


Hello Reader

I have to share this with you because I’m still smiling from ear to ear! You know when a recipe just hits — not just for you, but for everyone who makes it? Well… that’s exactly what’s been happening with my Balsamic Braised Beef Short Ribs.

This cozy fall dinner has been getting the sweetest flood of ⭐️⭐️⭐️⭐️⭐️ reviews lately, and I’m genuinely so grateful. One reader said, “Absolutely delicious! Will make again.” Another wrote, “So so so fabulous! Now all my friends want me to make this at the beginning of fall!”

My heart just melts reading these because this dish is one I’ve put so much love into over the years. There’s over a decade of kitchen experience behind it and it shows in every rich, tender, fall-apart bite.

If you’ve never made braised short ribs before, don’t worry… it’s way easier than it sounds and I am here to show you how!

👉 Make the recipe:
Balsamic Braised Beef Short Ribs

Want More Braised Deliciousness?

If braised meals make your heart as happy as mine, you’ll want to save these too — each one brings the same slow-cooked comfort and melt-in-your-mouth goodness:

🍂 Braised Oxtails

🍷 Red Wine Braised Beef

🧅 Cider Braised French Onion Chicken

🍎 Cider Braised Pork Roast


If you make the short ribs this week, please tag me. I absolutely love seeing your recreations. And if you already
have made it and loved it, leaving a quick 5-star review on the recipe helps more than you know. 💛

Wishing you a deliciously cozy week ahead,
Silvia
Garden in the Kitchen


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Garden in the Kitchen

I’m Silvia — food lover and recipe creator with a passion for nourishing meals that bring comfort and joy to the table. Here you’ll find deliciously simple recipes inspired by seasonal ingredients, my Latin roots, and a love for wholesome cooking. Let’s cook something amazing together!

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