✨ Fall’s Coziest Dinner Ideas 🍁


Hello Reader

There’s something magical about slicing open a roasted squash. The sweet aroma, golden flesh, and the endless ways to fill it.

Stuffed squash is my go-to comfort meal this time of year It's simple to prepare, beautiful to serve, and full of fall flavor in every bite.

Whether you’re cooking for family dinner, meal prep, or a cozy night in, these stuffed squash recipes check all the boxes. Hearty, nourishing, and absolutely delicious.

This is such an amazing recipe. Being someone who's vegetarian and has celiac disease, this is the perfect recipe. It is so good and organic, and overall pretty simple when it comes to cooking. This will definitely be something that I cook and enjoy more than once.
Name

- Kenzie M

Quinoa and Spinach Stuffed Delicata Squash
Light, vegetarian, and full of texture, this recipe proves you don’t need meat for a filling, satisfying meal. Bonus: delicata squash is quick to prep and has edible skin!

This recipe is now one of our favorites! The flavors are so very tasty. Easy to make once the chopping is done, but absolutely worth it. Only had one Koginut but I made the full recipe, and the yummy leftover over pasta the next night. Can’t wait to make it again!
Name

- Pamela G

Sausage and Kale Stuffed Koginut Squash
Sweet koginut squash meets savory sausage and hearty kale. The perfect balance of flavor and comfort. A gorgeous dish that feels fancy, but couldn’t be easier to make.

Made this last night and it was fantastic. Even the kids all gobbled it up!!! Didn’t had celery but added in spinach for some green. Different effect but a great flavor addition. Thanks for a great recipe, will be repeating!
Name

- Amilee

Sausage and Apple Stuffed Honeynut Squash
This one tastes like fall in every bite. Sweet apples, savory sausage, and tender honey nut squash roasted to perfection. Perfect for weeknights or a festive dinner.


24pc Glass Food Containers with Lids, Glass

I can never have enough glass food containers. I use them for meal prep, leftover storage, freezing extra meals and whenever I give food away. I love that these are leak proof and snap lock lids!

BLOG
TIKTOK
FACEBOOK
PINTEREST
INSTAGRAM

Garden in the Kitchen

I’m Silvia — food lover and recipe creator with a passion for nourishing meals that bring comfort and joy to the table. Here you’ll find deliciously simple recipes inspired by seasonal ingredients, my Latin roots, and a love for wholesome cooking. Let’s cook something amazing together!

Read more from Garden in the Kitchen
The Meal That Feels Like a Hug… with a Next-Day Twist

Hello Reader If there’s one meal that instantly feels like home, it’s a beautifully roasted chicken. There’s something so comforting and unrushed about it. The aroma filling the kitchen, the golden skin crackling in the oven. This week, I’m bringing you one of my most loved classics: Herb Roasted Chicken. It’s simple, flavorful, and the kind of recipe that makes you feel like a seasoned home cook with very little effort. Fresh herbs, good butter, and a hot oven, that’s really all you need to...

Your New Signature Fall Dish (Trust Me!) ?

Hello Reader I have to share this with you because I’m still smiling from ear to ear! You know when a recipe just hits — not just for you, but for everyone who makes it? Well… that’s exactly what’s been happening with my Balsamic Braised Beef Short Ribs. This cozy fall dinner has been getting the sweetest flood of ⭐️⭐️⭐️⭐️⭐️ reviews lately, and I’m genuinely so grateful. One reader said, “Absolutely delicious! Will make again.” Another wrote, “So so so fabulous! Now all my friends want me to...

The coziest soup I've been making for 20+ years! ?

Hello Reader Every year when the weather turns, and here in New England, that happens fast, I find myself craving this Roasted Butternut Squash Soup. It’s hearty, cozy, and nourishing… the kind of meal that warms you up from the inside out. I’ve actually been making this soup since my babies were little. That's over 20 years ago! Back then, it started as homemade baby food, inspired by my mom and grandmother, who always cooked from scratch. But it quickly became a family favorite, one I’ve...