I’m Silvia — food lover and recipe creator with a passion for nourishing meals that bring comfort and joy to the table. Here you’ll find deliciously simple recipes inspired by seasonal ingredients, my Latin roots, and a love for wholesome cooking. Let’s cook something amazing together!
Why Everyone’s Talking About This Recipe (and How to Make It Right) 🇧🇷✨
|
Hello Reader Lately, I’ve been thinking about home food and global curiosity in a way that feels both personal and exciting. Did you know that Brazil has been named one of the top travel destinations for 2026 by Travel + Leisure Magazine? And with that spotlight comes a growing interest in Brazilian food and culture — from vibrant street markets and rich stews to the humble, beloved snacks that define everyday life. One dish keeps popping up again and again: pão de queijo (Brazilian cheese bread). And it’s not because it’s trendy. It’s because it’s delicious, deeply cultural, and deceptively simple in a way that surprises everyone who tries it. Today, I’m sharing what I believe is the most authentic, foolproof, and deeply satisfying version of this beloved recipe. The photo I’m sharing here is of my dad harvesting cassava at our farm in Brazil
|
Garden in the Kitchen
I’m Silvia — food lover and recipe creator with a passion for nourishing meals that bring comfort and joy to the table. Here you’ll find deliciously simple recipes inspired by seasonal ingredients, my Latin roots, and a love for wholesome cooking. Let’s cook something amazing together!
Hello Reader I always like keeping an eye on the recipes you’ve been reaching for the most and what's appealing right now. Here are a few dishes that have been trending lately around Garden in the Kitchen. Marry Me Chicken Chicken Jambalaya 🌞 Breakfast Boosts Egg & Chorizo Breakfast Tacos → so good you'll love this meal! Weight Loss Egg Omelette (3 Ways) → simple, filling and clean! 🥤 Smoothies Everyone’s Reaching For Chocolate Coffee Protein Smoothie Blueberry Beet Protein Smoothie Mango...
Hello Reader There’s something deeply comforting about a pot of beef stew simmering away. But over time, I’ve learned that not every stew serves the same purpose. So instead of asking what’s the best beef stew? I like to ask: Which beef stew feels right for you right now? If you’re craving something deeply cozy, the kind that warms the house and invites you to slow down. This hearty Dutch Oven Beef Stew is one I return to on quieter days. When I want comfort with a strong sense of tradition,...
Hello Reader This updated Chicken Cobb Salad is exactly that kind of meal I reach for when I need balance between the hearty meals. It’s fresh, satisfying, and full of real ingredients, without feeling cold or insubstantial. Eating with Intention This time of year, I naturally crave warming meals, stews simmering on the stove, hearty dishes that feel grounding and comforting. That’s always been my instinct, especially in winter. And yet, every so often, I find myself reaching for a colorful,...