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Hi Friends Reader If there's one thing summer in New England has taught me, it's to never pass up fresh seafood. This week, I'm sharing a brand new recipe that has already earned a spot in our regular dinner rotation. Tender haddock is layered with fragrant garlic butter, topped with a crispy Parmesan panko crust, and baked until perfectly flaky and golden. It feels a little special, but it comes together in just about 30 minutes and it's exactly the kind of meal I love on busy weeknights.
If you're planning seafood dinners this week, here are a few more reader favorites: 🐟 Mediterranean Baked Haddock – A lighter version baked with tomatoes, olives, feta, and fresh herbs. 🦐 Baked Garlic Butter Shrimp – A quick, flavorful dinner that's ready in minutes. 🦪 Garlic Butter Pan Seared Scallops – Restaurant-quality scallops with a rich garlic butter sauce. Whether you're cooking for family or just looking for an easy dinner that feels a little elevated, I hope one of these recipes makes it onto your table this week. Silvia 🌿
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I’m Silvia — food lover and recipe creator with a passion for nourishing meals that bring comfort and joy to the table. Here you’ll find deliciously simple recipes inspired by seasonal ingredients, my Latin roots, and a love for wholesome cooking. Let’s cook something amazing together!
Hi Friends Reader Is anyone else getting back into that busy end-of-summer/back-to-school routine? This is exactly when I start reaching for recipes that require very little from me and this Slow Cooker BBQ Chicken is one of them. The chicken thighs cook until they're juicy and fall-apart tender, soaking up all that smoky-sweet BBQ sauce with garlic, smoked paprika and a little apple cider vinegar to balance everything out. Slow Cooker BBQ Chicken Thighs And since we're pulling out the slow...
Hi Friends Reader We are officially in peak tomato season, and this is one ingredient I never get tired of. Whether they're coming straight from your garden, the farmers market or you simply couldn't resist another container of those gorgeous little cherry tomatoes, now is the time to put them to good use. So today I'm sharing 6 of my favorite tomato recipes, from easy summer dinners to homemade sauces and even a couple of cozy soups for those of you already dreaming about fall. SOMETHING FOR...
Hi Friends Reader I shared my newest mussels recipe on Instagram and it took off! So many of you have been watching, saving and sharing it that I realized some of you here may have completely missed the recipe. And honestly? I don't want you to. 😊 These Mussels in Tomato Coconut Broth are inspired by the flavors I grew up loving in Brazil, with tomatoes, garlic, saffron, coconut milk, cilantro and fresh lemon. But the broth is really the star. It's rich, flavorful and absolutely made for...