Hi Friends Reader

One of my favorite ways to make the most of summer is by turning fresh, seasonal ingredients into homemade sauces. Whether it's a basket of garden tomatoes, fragrant herbs, or homemade bone broth simmering on the stove, these simple recipes are packed with fresh flavor and they're surprisingly easy to make.

The best part? You know exactly what's going into them. No unnecessary preservatives, no mystery ingredients, just wholesome, real food that tastes so much better than anything from a jar.

If you've been harvesting tomatoes from your garden or coming home with overflowing bags from the farmers' market, these are the recipes I'd start with.

🍅 Cherry Tomato Sauce​
This recipe has become one of my most-loved tomato recipes for a reason. Sweet cherry tomatoes slowly cook down into a rich, naturally sweet sauce that's perfect tossed with pasta, spooned over grilled chicken, or spread on homemade pizza.

🍝 Multi-Purpose Tomato Sauce​
Every kitchen needs a dependable tomato sauce. I use it for pasta, lasagna, soups, casseroles, or any recipe that starts with a great tomato sauce.

🥣 Ultimate Homemade Bone Broth​
There's nothing quite like homemade bone broth. Rich, nourishing, and deeply flavorful, it's the foundation for soups, stews, sauces, and so many cozy meals throughout the year.

🧄 Garlicky Creamy Alfredo Sauce​
Creamy, silky, and full of fresh garlic and Parmesan, this homemade Alfredo sauce comes together in minutes and transforms any pasta dinner into something special.

🌶️ Easy Homemade Enchilada Sauce​
Skip the canned version! This easy enchilada sauce is bold, smoky, and made with pantry spices you probably already have on hand. It's perfect for enchiladas, burritos, casseroles, and more.

I hope these recipes inspire you to spend a little time in the kitchen this week. Homemade sauces have a way of making everyday meals feel just a little more special—and once you make them from scratch, it's hard to go back.

Silvia 🌿
​Garden in the Kitchen