One pot, 30 minutes, and the BEST broth


Hi Friends Reader

This recipe feels extra special to me.

Growing up in coastal Bahia-Brazil, seafood was always a big part of family meals. Living in New England this tradition hasn't changed. Inspired by the bright coastal flavors I grew up loving—sweet tomatoes, garlic, fresh herbs, citrus, and just enough coconut milk to make the broth silky and rich.

The best part? It comes together in about 30 minutes, making it just as perfect for a weeknight dinner as it is for entertaining friends.

A little tip...

If you've never cooked mussels before, don't let them intimidate you! They're surprisingly easy and cook in just a few minutes. I have also shared all my best tips and tricks on how to buy mussels and how to cook them properly.

You can even serve this recipe two ways:
🐚
Traditional, with the mussels in their shells.
🥣
Soup-style, by removing the mussels from the shells before serving for an easier, less messy meal.

I love both!

Silvia 🌿
Garden in the Kitchen

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Garden in the Kitchen

I’m Silvia — food lover and recipe creator with a passion for nourishing meals that bring comfort and joy to the table. Here you’ll find deliciously simple recipes inspired by seasonal ingredients, my Latin roots, and a love for wholesome cooking. Let’s cook something amazing together!

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