I’m Silvia — food lover and recipe creator with a passion for nourishing meals that bring comfort and joy to the table. Here you’ll find deliciously simple recipes inspired by seasonal ingredients, my Latin roots, and a love for wholesome cooking. Let’s cook something amazing together!
Celebrating 10 Years Blogversary with This Special Recipe 🎉
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Hi Friends Reader With Garden in the Kitchen turning 10 (still feels surreal to say that), I wanted to revisit a few recipes that have meant the most and give them the love they deserve. I’ve been doing a lot of reflecting lately… and I keep coming back to the recipes that truly stayed over the years. The ones you made. Saved. Came back to. Shared with your family. And this Brazilian Fish Stew is one of them 💛 Inspired by the flavors I grew up with in Brazil. Simple, fresh, and deeply comforting but made in a way that fits real life today. And if you’re wondering if it’s worth making… I’ll let you hear it from readers like you: “Quick, easy and sooooo delicious. Thank you for sharing such a great recipe.” -Karen There are so many more like these and honestly, that’s what makes this one so special to me.
If you’ve never tried it, this is your sign! Thank you for being here, for cooking with me, and for being part of this 10-year journey. It truly means everything. With love,
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Garden in the Kitchen
I’m Silvia — food lover and recipe creator with a passion for nourishing meals that bring comfort and joy to the table. Here you’ll find deliciously simple recipes inspired by seasonal ingredients, my Latin roots, and a love for wholesome cooking. Let’s cook something amazing together!
Hi Friends Reader Before we get into the recipes today, I just wanted to take a moment to wish all the moms, grandmothers, stepmoms, mother figures, and nurturers in this community a very Happy Mother’s Day 💐 Motherhood comes in so many forms and no matter what this day looks like for you, I hope you feel celebrated, appreciated, and deeply loved. As a mom myself, I know how meaningful the little things can be: a slow morning, coffee enjoyed while still hot ☕, a homemade meal shared around...
Hi Friends Reader When most people think of fruit, they think smoothies, snacks, or desserts. But growing up in Brazil, fruit showed up everywhere. They were blended into sauces, grilled alongside savory meals, tossed into fresh salads, or turned into simple desserts that somehow tasted like summer in a bowl. So today I thought it would be fun to share a few recipes that might inspire you to think a little outside the box… fruit edition 🍉🥭🍍 Fresh Mango Salsa 🥭 NEW! Fresh Mango Salsa Sweet,...
Hi Friends Reader A 10-minute recipe to use up leftover bananas that's simple, sweet, and incredibly indulgent. These fried bananas caramelize beautifully in butter and cinnamon sugar, creating golden edges with a soft, melt-in-your-mouth center. It’s a quick way to turn everyday ingredients into something that feels special without any extra effort. Why this recipe works Ready in 10 minutes Uses basic pantry ingredients A great way to use up extra bananas before they over-ripen Naturally...