I’m Silvia — food lover and recipe creator with a passion for nourishing meals that bring comfort and joy to the table. Here you’ll find deliciously simple recipes inspired by seasonal ingredients, my Latin roots, and a love for wholesome cooking. Let’s cook something amazing together!
10 pasta dishes you’ll be thinking about all weekend!
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Hi Friends Reader There’s something about the weekend that just calls for pasta… Whether it’s a creamy skillet, a fresh pasta salad, or something hearty straight from the oven, these are the kinds of meals that feel like a treat but are still easy enough to pull together without overthinking it. So if you’re wondering what to make this weekend… I’ve got you covered 👇 Creamy + comforting Fresh + lighter (but still satisfying) Perfect for a laid-back lunch, meal prep, or when you want something fresh but still filling. Hearty + feel-good dinners Tell me which one are you making first?
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Garden in the Kitchen
I’m Silvia — food lover and recipe creator with a passion for nourishing meals that bring comfort and joy to the table. Here you’ll find deliciously simple recipes inspired by seasonal ingredients, my Latin roots, and a love for wholesome cooking. Let’s cook something amazing together!
Hi Friends Reader Before we get into the recipes today, I just wanted to take a moment to wish all the moms, grandmothers, stepmoms, mother figures, and nurturers in this community a very Happy Mother’s Day 💐 Motherhood comes in so many forms and no matter what this day looks like for you, I hope you feel celebrated, appreciated, and deeply loved. As a mom myself, I know how meaningful the little things can be: a slow morning, coffee enjoyed while still hot ☕, a homemade meal shared around...
Hi Friends Reader When most people think of fruit, they think smoothies, snacks, or desserts. But growing up in Brazil, fruit showed up everywhere. They were blended into sauces, grilled alongside savory meals, tossed into fresh salads, or turned into simple desserts that somehow tasted like summer in a bowl. So today I thought it would be fun to share a few recipes that might inspire you to think a little outside the box… fruit edition 🍉🥭🍍 Fresh Mango Salsa 🥭 NEW! Fresh Mango Salsa Sweet,...
Hi Friends Reader A 10-minute recipe to use up leftover bananas that's simple, sweet, and incredibly indulgent. These fried bananas caramelize beautifully in butter and cinnamon sugar, creating golden edges with a soft, melt-in-your-mouth center. It’s a quick way to turn everyday ingredients into something that feels special without any extra effort. Why this recipe works Ready in 10 minutes Uses basic pantry ingredients A great way to use up extra bananas before they over-ripen Naturally...